The cake cutting machine is a device designed to slice large cakes or desserts into evenly portioned pieces. It utilizes efficient blade or laser technology to achieve fast, precise cutting, ensuring uniform cake portions. This equipment is ideal for commercial bakeries, catering services, and food processing plants, improving production efficiency, reducing manual labor, and ensuring the product’s appearance and consistency.
Key attributes：
condition ：New
power ：1800w
place of origin ：Henan, China
brand name： METHENA
voltage ：220v/50HZ
key selling points ：High Productivity
dimension(l*w*h) ：1300*940*1660MM
warranty： 1 Year
Name ：Cake cutting machine
Introduction:
Cake cutting machine is mainly composed of cutting tool, conveying device and control system.
The cake is placed on the conveyor belt, and the cake passes through the cutting tool through the movement of the conveyor belt, and the cutter cuts the cake according to the set size and shape. The cake can be accurately cut into even slices, blocks or other specific shapes.
parameter：
Name | Ultrasonic cake cut machine |
Dimension (mm) | 1300*940*1660MM |
Voltage: | 220V/380V/50HZ(customized) |
Power: | 1.8KW |
Advance | Imported tooth-shaped cutters, the blade does not hold chips and the chip is less, the cutting surface is fine and flat, and it has the function of automatic chip removal and blowing and heating. |
Application to | Cake, mousse, bread and etc. |
Material description | the whole body of the machine is made of SUS304 stainless with a 6061 aluminium frame and machine parts that contact with food are SUS304/SUS316 stainless steel with POM accessories. |
MOQ | ≧1 set |
High cutting precision: both the thickness and the shape can achieve high precision, ensure the uniform size of the cut cake, and improve the aesthetics and consistency of the product. This is very important for occasions where standardized cake products need to be mass-produced.
Efficiency improvement: especially the automatic cake cutting machine can cut cakes quickly, which greatly improves the production efficiency. Compared with manual cutting, it can process a large number of cakes in a short time, saving time and labor costs.
Simple operation: Even semi-automatic and manual cake cutting machines are relatively simple to operate and easy to use, and do not need complicated training. The operation interface of automatic cake cutting machine is usually intuitive, which is convenient for users to set cutting parameters.
Baking industry: used in bakeries, cake shops and other baking places to cut cakes quickly.
Catering service: in restaurants, hotels and banquets, it is used to prepare dessert quickly.
Supermarket and retail: used in the pastry area of supermarkets and retail stores, providing pre-cut cakes.
1. What products can this cake cutter mainly cut?
A: It is suitable for baked goods such as cakes, mousses, and bread. It can cut whole products into uniform slices, pieces, or specified shapes.
2. How does it achieve uniform cutting?
A: The equipment consists of cutting blades, a conveyor system, and a control system. The product is placed on the conveyor belt and moves along the conveyor belt, passing through the cutting blades and being precisely cut according to the set size/shape, resulting in neat cuts and uniform specifications.
3. Is the cutting effect good? Will the cut surface be rough or crumble?
A: Equipped with toothed blades, the cutting surface is finer and smoother. It emphasizes that "the blade is less prone to sticking to crumbs, resulting in less debris," which is more conducive to maintaining the consistency of the finished product's appearance.
4. Does it have an anti-stick or automatic crumb removal design?
A: Yes. The equipment description includes an automatic crumb removal function, with auxiliary air blowing and heating to help reduce the accumulation of sticky crumbs and residue, improving the stability of continuous operation.
5. Can the cutting size and shape be adjusted?
A: Yes. The equipment supports cutting according to set sizes and shapes, and can achieve uniform slicing, dicing or other specific shapes to meet standardized output requirements.
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