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More ProductsOne Machine for Multiple Uses
Can grind cocoa beans, mix cocoa powder, cocoa liquor, sugar, milk powder and other raw materials.
Chocolate ball mill is used for fine grinding, widely used for chocolate, equipped with strong magnetic filtration, main machine material is 304, and customized 316 material is acceptable.
An industrial chocolate ball mill is a continuous fine grinding equipment. Through the impact, shearing, and friction of numerous stainless steel (or ceramic) balls within a rotating cylinder, it grinds a mixture of cocoa liquor, powdered sugar, and cocoa butter into a fine chocolate slurry with an average particle size of 20–25 µm. Simultaneously, it completes mixing, homogenization, degassing, and viscosity adjustment.
◉ One machine for multiple uses
◉ Sturdy and durable, easy to clean
◉ Accurate temperature control
◉ Real-time monitoring
◉ Improve efficiency
Introduction:
A magic machine for chocolate manufacturers, METHENA's chocolate ball mill is suitable for small, medium and large chocolate producers. It can finely grind solid cocoa to 20 microns, ensuring a smooth and mellow texture of chocolate.
Capacity | Grinding Time | Grinding Fineness | Weight of Balls | Motor Power | Packing Size | Packing Weight |
50L | 4-6 hours | 18-25um | 160KG | 3KW | 944*64*114cm | 350KG |
300L | 4-6 hours | 18-25um | 260KG | 15KW | 182*144*202cm | 1470KG |
500L | 4-6 hours | 18-25um | 360KG | 30KW | 176*166*221cm | 2050KG |
1000L | 4-6 hours | 18-25um | 560KG | 45KW | 180*160*248cm | 2350KG |
One Machine for Multiple Uses
Can grind cocoa beans, mix cocoa powder, cocoa liquor, sugar, milk powder and other raw materials.
Precise Temperature Control
Double-layer cylinder, interlayer water temperature adjustment, liquid level meter to prevent water shortage.
More Uniform Circulation Grinding
large rotor pump circulates paste for more uniform grinding.
High Grinding Efficiency
12 adjustable speed stirring paddles to improve efficiency.
Finer Grinding
12mm high magnetic steel beads, paste as fine as 18-22 microns.
High Purity
strong magnetic filtration to remove iron, ensure purity and taste.
One machine for multiple uses :grinding cocoa beans, mixing cocoa powder, cocoa liquor, sugar, milk powder and other raw materials.
Sturdy and durable, easy to clean: the main body is made of stainless steel structure
Accurate temperature control:the cylinder uses a double-layer structure, and the internal interlayer water is used as a carrier for cooling and heating
Real-time monitoring:equipped with a liquid level gauge, which is convenient for observing the water level and preventing water shortage.
Improve efficiency:the equipment is equipped with a stirring paddle with adjustable speed to promote uniform mixing of materials.
With 12mm high magnetic steel balls:the equipment is used with 12mm high magnetic steel balls, and the slurry can be ground to as low as 18-22 microns.
Chocolate production：mainly used to refine solid cocoa particles to less than 20 microns to improve the taste and texture of chocolate
Sandwich chocolate：outer chocolate coating to ensure uniform and delicate coating
Chocolate sauce and icing：mainly used to apply decoration on the surface of chocolate sauce and icing.
❓ How fine a grind can this ball mill achieve?
A: After ball milling, the chocolate paste can reach a particle size of approximately 18–25 microns, which is finer and more uniform than traditional mixing and stirring, helping to improve the final texture and shine of the chocolate.
❓ Does the ball mill require temperature control during operation?
A: Yes. The ball milling process generates heat, and cocoa butter is very sensitive to temperature. Therefore, the equipment is usually equipped with a temperature control system (such as water cooling/jacketed temperature control) to effectively prevent quality problems such as overheating and fat separation.
❓ What scale of chocolate production is this machine suitable for?
A: This ball mill is available in various capacities (e.g., 50L, 300L, 500L, 1000L, etc.) to meet the fine grinding needs of chocolate production from small and medium-sized factories to large production lines. Different models can be selected based on production volume and automation requirements.
❓ Is the equipment difficult to clean and maintain?
A: The ball mill is made of food-grade stainless steel, and its structural design facilitates disassembly and cleaning. Routine maintenance includes periodically checking the magnetic filter, cleaning the internal grinding cylinder and agitator, and replacing parts such as grinding balls. Following the maintenance requirements will ensure the long-term stable operation of the equipment.
