The Medium Freeze Dryer is designed for efficient food and candy processing, offering reliable performance in freeze-drying applications. This machine ensures optimal preservation of food textures, flavors, and nutrients while extending shelf life. Its versatile design caters to a variety of industries, including food processing, machinery, and candy production.
Key attributes：
condition ：Chemicals Processing, Food Processing
application ：77KW
place of origin ： Henan, China
brand name ：METHENA
voltage ：220v/380v
weight ：4000
dimension(l*w*h) ：2100*1650*2550mm
warranty ：1 Year
Name ： Medium Freeze Dryer
Material ：304 Stainless Steel
Introduction:
The Medium Freeze Dryer is a device that integrates a refrigeration system, vacuum system, thermal oil heating system, and moisture removal system. It is primarily used for large-scale material freeze-drying. It enables the sublimation of moisture from the material in a vacuum environment, achieving effective drying
Parameter：
Model | METHENA-FDM0.5 | METHENA-FDM1.0 | METHENA-FDM2.0 | METHENA-FDM10 |
Shape and size(mm) | 1800*1500*1800 | 2600*1600*2000 | 4700*1800*2300 | |
Capacity(kg/batch) | 5 | 10 | 20 | 100 |
Power(kw) | 7 | 9.5 | 13 | 7 |
Tray’s area(m2) | 0.5 | 1.07 | 2.14 | 1.07 |
Frozen storage and temperature(℃) | Below the chamber -30℃-60℃ | |||
Condenser temperature(℃) | -50℃-80℃ | |||
Vacuum degree | ≥1pa | |||
Heating way | Silicone oil,electric heating | |||
High-Efficiency Freezing：Rapid freezing lowers temperatures quickly, ideal for large-scale production with high freezing capacity.
Quality Assurance：Small ice crystals minimize cellular damage, preserving the product's texture, color, and nutrients.
Energy Saving：Advanced refrigeration technology ensures high energy efficiency, leading to significant long-term electricity savings.
Easy Operation：Rational design and user-friendly interface allow operators to work efficiently without extensive training.
Compact Footprint：Smaller footprint, perfect for medium-sized production spaces, maximizing space utilization.
Versatile Applications：Suitable for various products such as meat, seafood, fruits, vegetables, and pasta, meeting diverse industry needs.
Food Industry: Primarily used for the processing and preservation of fruits, vegetables, meat, seafood, and seasonings. Freeze-drying technology extends shelf life while maintaining the nutritional value and flavor of the food.
Agricultural Field: Mainly used for the preservation and germination of plant seeds. Freeze-drying technology extends seed storage time while ensuring high germination rates.
Catering Industry: Primarily aimed at pre-preparing dishes to improve meal delivery efficiency. Restaurants and hotels can quickly freeze ingredients, extending storage time while preserving the freshness of the ingredients.
Agricultural Product Market: Freeze seasonal fruits and vegetables to reduce losses and enable year-round supply. Provides security for the long-term storage and transportation of agricultural products.
Pharmaceutical Industry: Used for freezing temperature-sensitive medications, biologics, and other products. Maintains the stability of the drugs and meets pharmaceutical cold chain transportation and storage requirements.
Research Institutions: Used for freezing experimental materials, biological samples, and more. Ensures the activity and integrity of samples for subsequent research.
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