Looking for the best pneumatic sausage maker? Our homemade and DIY models are outstanding. These pneumatic sausage makers are precise and easy to use when making sausages. Whether you are a professional or an amateur, we have something for you.
Key attributes：
condition ：New
power ：8KW
place of origin ：Henan, China
brand name ：METHENA
voltage ：220V/380V
weight ：140 KG
dimension(l*w*h) ：104*62*144cm
warranty ：1 Year
Name ：pneumatic sausage stuffer
Material： 304 Stainless Steel sausage making machine automatic
Introduction:
The pneumatic sausage stuffer utilizes pneumatic principles to achieve automatic filling and twisting of meat stuffing, ensuring uniformity and consistency of the product. The machine features a compact structure, simple operation, and is made of durable stainless steel, making it easy to clean and maintain. It is suitable for a variety of casings, including natural and artificial casings, and can meet the needs of different casing diameters, making it an ideal choice for the meat processing industry.
Parameter：
Device | Function | Capacity | Power |
Meat Grinder | Grind Meat,Mince Meat | 300-500kg/H | 5.5KW |
Meat Bowl Cutter | Emulsify Meat, | 20-30Kg/Once | 5.5KW |
Stuffing Mixing Machine | Mix Meat And Seasoning | 150-200kg/H | 33.5KW |
Sausage Filling Machine | Stuffing Sausage | 300-800Kg/H | 7.1KW |
Sausage tying machine | Sausage Tie A Knot In Same Distance | 60 Times/Minute | 6.5KW |
Smoke Oven | Cooking, Fuming, Drying, | 50-300Kg/H | 15KW |
Vacuum Packing Machine | Vacuum pack the sausage | 50-300Kg/H | 4KW |
Compressed air enters the cylinder → piston descends to suck in material (hopper feed valve opens) → piston ascends to pressurize (feed valve closes) → discharge valve opens after the set pressure is reached → minced meat is injected into sausage casings through the stuffing tube → photoelectric counting → twisting grippers rotate 2-3 times → pneumatic cutter cuts → single sausage completed; the entire process cycle is controlled by a PLC and pneumatic valves to achieve continuous automatic output.
High degree of automation: Using pneumatic components, it can continuously and automatically quantitatively fill the knots, greatly improving production efficiency and meeting the needs of large-scale production
Accurate quantitative measurement: the general error does not exceed ±3g, and some can even reach ±2g, which can ensure the uniform weight and quality of each sausage, and help improve product quality and standardization.
Wide application range: It can be used to fill various sausages, red sausages, bacon, ham and other sausage products, suitable for different types of casings, such as pig casings, sheep casings, collagen casings, etc., and has a better filling effect on drier fillings.
High efficiency and energy saving: Compared with traditional mechanical equipment, pneumatic systems have lower energy consumption and less noise, and can provide a good working environment
Diverse and flexible functions: According to the needs of sausages of different specifications and shapes, the parameters such as enema volume and twisting strength can be adjusted to facilitate the adjustment of the production line and the customization of products
Sanitary and safe: The whole machine is usually made of high-quality stainless steel, which meets the requirements of food hygiene. Some machines also have sealed and waterproof designs, which are easy to clean and can effectively ensure food safety
Meat processing: used to make various sausages, such as pork sausage, beef sausage, mutton sausage, etc., as well as leisure meat products such as ham, sausage, crispy sausage, etc., to meet the market demand for meat products with different flavors and tastes.
Different casing types: suitable for filling natural casings, collagen casings, fiber casings, animal casings, protein casings, plastic casings, etc.
Multiple fillings: can be filled with different fillings such as minced meat, small pieces of meat, and a mixture of minced meat and minced meat.
Food processing plants: suitable for small and medium-sized meat processing enterprises, as well as large-scale food processing plants that require efficient and hygienic filling.
Experiment and R&D: In the field of food R&D, pneumatic sausage stuffers can be used for experimental production of new products and taste testing.
Meat chunks and minced meat: suitable for filling meat chunks and minced meat products, with the characteristics of accurate quantitative measurement.
1. Q: What is the working principle of this pneumatic sausage filling machine?
A: The equipment is pneumatically driven, achieving automatic filling and automatic twisting/knotting, ensuring more even filling and consistent length for each sausage.
2. Q: What types of casings is it suitable for? Can it be used with different diameters?
A: It can accommodate both natural and artificial casings and meet the processing needs of different casing diameters.
3. Q: What products can it fill?
A: It is suitable for filling various meat products, such as various sausages, red sausages, bacon/ham products, etc.
4. Q: Is the filling weight stable?
A: The equipment has quantitative filling capabilities, with a normal error controllable to ±3g, and in some operating conditions, it can reach ±2g, which helps to improve product standardization.
5. Q: How adaptable is it to fillings?
A: It is suitable for various fillings, including minced meat, meat chunk fillings, and mixed fillings; it also has good filling results for drier fillings.
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