Czech MN Company Capacity Upgrade Case:

How METHENA's Hydraulic Sausage Stuffer Doubles Efficiency & Achieves Zero-Bubble Quality

Customer Background：

MN is a medium-sized meat product factory in the Czech Republic, focusing on the production of traditional meat products. Its product line covers sausages, ham, and meat stuffing products. There were problems in their sausage filling process. The production efficiency was not enough. There were always bubbles in the sausages and it was not possible to achieve complete vacuum. The filling accuracy was also different. Therefore, on February 13, 25, MN found our company's official website and contacted our salesperson. His needs were very clear. He directly gave us a link to a Hydraulic Sausage Stuffer . The customer liked all the core parameters of our machine, the most important of which were hydraulic driven filling and 800kg/h filling capacity.

Customer Needs:

● Improve efficiency: To achieve a filling volume of 800kg per hour, continuous operation is supported.

● Increase equipment stability: long-term stable operation, low maintenance cost.

● High filling accuracy: uniform meat filling density, no bubbles, ensuring consistent sausage taste.

METHEN’s Hydraulic Sausage Stuffer Machine Solution：

● Improve efficiency: METHENA adopts a pressure transmission system  for hydraulic sausage stuffers, which compresses the casings through hydraulic cylinders to control the tightness, solving the problems of uneven pressure and insufficient flexibility of traditional machinery, improving filling efficiency, improving production efficiency, and reducing the waste of raw materials.

● Stable output of equipment: Advanced hydraulic technology, the equipment can maintain good stability at high speed, without obvious vibration and noise. In harsh working environments such as uneven ground or small space, the hydraulic sausage stuffer can work stably to ensure product quality.

● High filling accuracy:The hydraulic sausage stuffer has high accuracy and can achieve a meat filling density deviation of <1.5%. It can control the filling amount of the casing very accurately, completely eliminate bubbles, avoid sausage faults, and ensure that each sausage can be filled, improving the quality and taste of the product.

Customer feedback：

● Production capacity reached the standard: After the customer received it in early April, the test showed that the production capacity fully reached the standard of 800Kg/h, reducing labor costs.

● Quality upgrade: The sausage texture test pass rate increased from 92% to 99.8%.

● Filling accuracy: The product quality increased by 50% compared with the previous quality, and the praise rate in supermarkets and meat markets continued to rise.

Summary：

METHEN’s Hydraulic Sausage Stuffer Machine Solution has completely changed MN's production model. After the introduction of the hydraulic sausage stuffer, the speed increased several times, and the problem of bubbles in the sausages we had before was easily solved. The cleaning time was shortened from 45 minutes to 10 minutes, which is crucial for daily multi-batch production! "

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