Jacketed Kettle is a commercial stainless steel steam heating equipment widely used in food, chemical and other industries.It uses the outer interlayer to introduce steam for heating, allowing the liquid or food ingredients in the inner tank to be heated evenly and avoid local overheating. The pot body is made of stainless steel, which is corrosion-resistant, high-temperature resistant and very durable. The equipment is easy to operate, can effectively improve production efficiency, and meet various processing needs such as soups, sauces, syrups, etc.
Key attributes：
condition ：New
place of origin ：Henan, China
brand name：METHENA
voltage ：customizable
weight ：200
dimension(l*w*h) ：customizable
warranty ：1 Year
Name ：Jacketed Kettle
Material ：304 Stainless Steel
Usage ：Food Industry Equipment
Material ：Stainless Steel
Introduction:
The Jacketed Steam Kettle is a machine composed of a kettle body, jacket, stirrer, heater, and inlet/outlet ports. The jacket surrounds the kettle body and indirectly heats the food inside using steam or heat transfer oil, while the stirrer ensures even heat distribution. The kettle body is typically shaped like a hemisphere or cylinder and is usually made of stainless steel to ensure food safety and hygiene
Parameter：
Model | METHENA-100L | METHENA-200L | METHENA-300L | METHENA-400L | METHENA-500L |
Pot diameter | 800mm | 900mm | 1000mm | 1100mm | 1200mm |
Overall dimensions | 115*130*170cm | 125*140*170cm | 135*150*180cm | 145*160*180cm | 155*170*190cm |
electric power | 24kw | 24kw | 24/36kw | 36kw | 36/48kw |
Pot depth | 400mm | 450mm | 500mm | 550mm | 600mm |
stirring power | 1.5kw | 2.2kw | 2.2kw | 2.2kw | 3kw |
Gas power | 1.5kw | 2.2kw | 2.2kw | 2.2kw | 3kw |
electromagnetic power | 36kw | 36kw | 36kw | 48kw | 48kw |
Precise Temperature Control: The heating temperature can be accurately adjusted to meet the processing needs of various materials. For example, when making chocolate, the temperature can be precisely controlled within an appropriate range to prevent chocolate from deteriorating.
Multi-functional Operation: Combining multiple functions in one unit reduces the overall equipment investment. In the foodservice industry, it can be used to cook soups, make sauces, and has a wide range of applications.
Efficient and Energy-saving: Compared to direct-heating cookware, the Jacketed Steam Kettle's jacketed heating method is more efficient, allowing for better energy utilization and shorter processing times
Food Processing Industry: Used for heating, concentrating, and boiling various foods such as jams, jellies, preserved fruits, candies, canned foods, and condiments (e.g., ketchup, chili paste).
Foodservice Industry: In restaurants, canteens, and snack shops, it is used for cooking noodles, making soups, stewing dishes, and preparing marinated foods, making it an essential device for cooking various dishes.
Pharmaceutical Industry: Plays a role in the preparation and extraction processes of medicines, such as making traditional Chinese medicine ointments
1) What is the working principle of a jacketed steam cooker? Why does it heat more evenly?
A: The jacket surrounds the cooker body. Indirect heating is achieved by introducing steam (or heat transfer oil) into the jacket, and the stirring device ensures more even heating of the materials, thus reducing the risk of localized overheating and scorching.
2) What products is this equipment suitable for processing?
A: Commonly used for heating/simmering materials such as soups, sauces, and syrups; in food processing, it can also be used for jams, jellies, preserved fruits, candies, canned goods, and condiments (ketchup, chili sauce, etc.); in the catering industry, it can be used for cooking noodles, making soups, and braising/stewing.
3) What is the material of the equipment? Does it meet food hygiene requirements?
A: The cooker body is made of stainless steel (304 Stainless Steel), which is corrosion-resistant, high-temperature resistant, durable, and easier to clean and maintain, meeting the hygiene requirements of food processing.
4) Does it have a stirrer? What is the function of the stirrer?
A: This jacketed kettle consists of a kettle body, jacket, stirrer, heating system, and inlet/outlet ports. The core function of stirring is to ensure more even heat distribution, improving the processing stability of thick materials (sauces, syrups, fillings, etc.).
5) Can the temperature be precisely controlled? How does it help with product consistency?
A: "The heating temperature can be precisely adjusted" to meet the processing needs of different materials. Precise temperature control helps reduce overheating-induced caramelization, discoloration, or flavor loss, resulting in better batch stability.
6) What are the heating methods? What energy resources are needed on-site?
A: This equipment uses jacketed heating and can use steam or thermal oil for indirect heating.
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