Optimize your food production with the Methena automatic spring roll production line. This high-efficiency system automates batter injection, precise filling, and tight rolling to ensure consistent quality and hygiene.
Key attributes：
Brand Name: METHENA
Warranty: 1 Year
Core Component: PLC
Capacity: 10000-13500pcs/h
Power: 1.5kw
Stuffing Error: <0.2g
Filling Weight Range: 0-50g, Customizable
Dimensions (L×W×H): 8m×1.5m×2.2m
Rolling Method: Conveyor Rolling + Chain Pressing
Speed Adjustment: Variable Frequency
Wrapper Size: Customizable
OEM/ODM Service: Acceptable
Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL
Boost efficiency and ensure consistent quality with our high-capacity spring roll production line. This comprehensive automatic spring roll production line streamlines the entire process, featuring an automatic spring roll making machine that handles dough preparation, filling, and rolling with precision. Designed for large-scale operations, this automatic spring rolls processing line meets strict hygiene standards, utilizing food-grade stainless steel for easy cleaning and durability.
Parameter：
Machine Name | Dimensions (mm) | Weight (kg) | Power (kw) | Qty |
Spring Roll Machine Conveyor Belt | 6000 × 600 × 1600 | 220 | 3 | 1 |
Spring Roll Machine Main Unit | 1700 × 700 × 2400 | 530 | 0.75 | |
CNC Filling Divider Machine | 900 × 700 × 1500 | 120 | 0.5 | |
200L Batter Mixing Tank | Ø650 × 1600 | 120 | 1.5 | |
200L Batter Holding Tank | Ø650 × 1300 | 110 | 3 | |
Batter Transfer Pump | 800 × 300 × 250 | 60 | 0.75 | 2 |
Baking Drum Exhaust Hood | 1400 × 700 × 500 | 30 | N/A | 1 |
Cooling Worktable | 1200 × 500 × 600 | 25 | ||
Electrical Control Cabinet | 600 × 450 × 1000 | 120 | 15–60 (Adjustable) | |
Batter Spraying Pump | 650 × 350 × 1100 | 70 | 0.75 | |
Batter Spraying Mold | 400 × 130 × 130 | 10 | N/A | 2 |
Precision Batter Injection: The batter injector ensures uniform thickness by precisely controlling the volume of batter injected, preventing wasted material and ensuring consistent wrapper quality.
Uniform Wrapper Baking: The wrapper forming system bakes wrappers to a perfect, smooth finish with consistent size, while the stable conveyor ensures accurate alignment for subsequent steps.
Rapid Cooling Process: The cooling fan section quickly lowers the temperature of the baked wrappers, eliminating sticking issues and stabilizing the sheet for precise handling.
Accurate Filling Deposition: The filling system features adjustable speed and volume to deposit the exact amount of filling in the correct position on every wrapper, ensuring uniform weight.
Secure Pre-Folding Mechanism: The pre-folding device automatically secures the filling inside the wrapper immediately after deposition, preparing it perfectly for the rolling stage.
Tight Chain Rolling Formation: The rolling forming unit utilizes a chain pressing mechanism to tightly roll the spring roll into a uniform shape and length while conveying it down the line.
High Automation & Efficiency Fully automated from dough prep to sealing, reducing labor costs and ensuring high, stable output for large-scale operations.
Flexible Customization Easily adjust filling amounts and dough thickness to accommodate diverse recipes and ensure consistent product quality.
Food-Grade Hygiene Standards Constructed with premium stainless steel for all food-contact parts, ensuring durability, corrosion resistance, and easy cleaning.
Consistent Product Quality Precise mechanical control guarantees uniform shape, weight, and taste for every spring roll, enhancing brand reputation.
Modular Upgradability Optional modules like frying and packaging interfaces allow for flexible capacity expansion and future upgrades.
Low Maintenance Design Designed for durability and easy access, minimizing downtime and simplifying daily cleaning routines.
Large-Scale Food Factories Achieve automated batch production to meet the demand for frozen spring rolls in supermarkets and chain stores, significantly boosting capacity.
Central Kitchens Uniformly produce and distribute high-quality spring roll semi-finished products for chain restaurants and fast-food brands, ensuring consistent taste.
Large Catering Chains Install automated equipment in back-of-house operations to quickly meet peak-time demands, reduce labor costs, and maintain quality consistency.
Chinese Casual Dining & Restaurants Increase the efficiency of specialty snack production, freeing chefs from tedious manual labor to focus on dish research and development.
Frozen Food Manufacturers Meet customized production needs for specific specifications and fillings, rapidly responding to market demands for different flavors.
Food Export Enterprises Produce large volumes of spring rolls that comply with international hygiene standards to meet stable supply and quality requirements in overseas markets.
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