Chocolate Stone Grinder Machine for Cocoa Grinding and Refining

This chocolate stone grinder uses granite stones to refine cocoa and chocolate mixtures evenly, creating silky texture, rich aroma, stable performance, and reliable results for small-batch chocolate production.

Key attributes:

Brand Name: METHENA
Warranty: 1 Year
Core Component: Motor, Engine
Voltage: 220v/380v
Capacity: 10-100L
Fineness: <25um
Grinding Time: 24-48h
Power Source: Electric
Feature: Safe, Hygienic, Easy Operation
Advantage: High Efficiency
Function: Cocoa Nib Grinding
OEM/ODM Service: Acceptable
Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL
Product Details

Product Introduction

Methena Chocolate Stone Grinder Introduction

Methena chocolate stone grinder is specially designed for fine grinding and refining cocoa materials and chocolate mixtures, helping achieve a smoother texture, richer aroma, and more delicate taste. As a reliable chocolate stone mill, it uses durable stone grinding parts to gradually refine cocoa nibs, cocoa mass, chocolate paste, and similar mixtures into a silky and consistent product. 

This chocolate grinder melanger is suitable for chocolate shops, cocoa processing workshops, bakeries, dessert kitchens, food laboratories, and small to medium-sized chocolate production businesses. With stable operation, compact structure, easy cleaning, and flexible material compatibility, this stone grinder for chocolate is an ideal choice for improving chocolate quality and maintaining consistent refining performance in daily production.

Parameter:

Technical Parameter

Model

MTN-CM10

MTN-CM25

MTN-CM60

MTN-CM100

Motor power

0.37kw

0.75kw

1.5kw

3kw

Fineness

<25um

Capacity

10l

25l

60l

100l

Grinding Time

24-48h

Machine Size

500*508*872mm

686*797*1029mm

680*826*1065mm

675*742*1288mm

Packing Weight

730*720*1100mm  98kg

890*840*1180mm  198kg

1240*1040*1310mm 385kg

1290*1200*1420mm

505kg

Detail Presentation

Loading Port: The wide-diameter drum opening streamlines the feeding and discharging process. Its high-capacity design allows for larger batch processing, significantly boosting operational efficiency. 

External Heating Panel: This system provides consistent external thermal distribution to the coating pan. By maintaining a uniform temperature, it ensures that candies and tablets achieve a flawlessly smooth and professional finish. 

Atomizing Spray Gun: Engineered for high-precision atomization, the spray gun transforms the coating liquid into a fine mist, ensuring an even and consistent application across the entire surface of the materials. 

Pressure Gauges: Integrated hydraulic and pneumatic monitoring systems allow for real-time tracking of pressure levels, ensuring process stability and optimal performance throughout the production cycle.

Product Advantages

Uniform Coating Quality The advanced spraying and rotating systems ensure an even layer and a high-gloss finish for every product. 

Precise Temperature Control Dual internal and external heating allows for stable thermal management to achieve optimal drying and polishing results. 

High-Grade Material Construction Built with food-grade stainless steel, the machine offers exceptional durability, hygiene, and resistance to corrosion. 

Versatile Speed Adjustment The variable frequency control allows users to easily customize the drum speed for different materials and coating thicknesses. 

User-Friendly Operation The intuitive control panel and ergonomic design make the machine simple to operate with minimal training required. 

Efficient Production Performance The high-capacity drum and automated systems significantly reduce labor costs while maximizing output and consistency.

Product Applications

Chocolate ShopsSuitable for making handmade chocolate, flavored chocolate, and customized chocolate products. 

Cocoa Processing WorkshopsUsed for refining cocoa nibs, cocoa mass, and cocoa-based mixtures into smooth chocolate paste. 

Candy FactoriesSuitable for producing chocolate fillings, coated candies, chocolate-based candy ingredients, and other finely refined chocolate mixtures. 

BakeriesUsed for preparing chocolate paste, chocolate spreads, and fillings for cakes, bread, and desserts. 

Dessert KitchensIdeal for making smooth chocolate sauces, dessert toppings, and specialty chocolate mixtures. 

Food LaboratoriesSuitable for recipe testing, small-batch trials, and chocolate product development.

Chocolate Stone Grinder for Chocolate Shop.jpg
Chocolate Stone Grinder for Candy Store.jpg
Chocolate Stone Grinder for Bakery.jpg

sales@methenagroup.com

+86 19013926248

Contact Methena

Email Email Tel Tel Inquiry Us Inquiry Us Go top Go top