This chocolate stone grinder uses granite stones to refine cocoa and chocolate mixtures evenly, creating silky texture, rich aroma, stable performance, and reliable results for small-batch chocolate production.
Key attributes:
Methena chocolate stone grinder is specially designed for fine grinding and refining cocoa materials and chocolate mixtures, helping achieve a smoother texture, richer aroma, and more delicate taste. As a reliable chocolate stone mill, it uses durable stone grinding parts to gradually refine cocoa nibs, cocoa mass, chocolate paste, and similar mixtures into a silky and consistent product.
This chocolate grinder melanger is suitable for chocolate shops, cocoa processing workshops, bakeries, dessert kitchens, food laboratories, and small to medium-sized chocolate production businesses. With stable operation, compact structure, easy cleaning, and flexible material compatibility, this stone grinder for chocolate is an ideal choice for improving chocolate quality and maintaining consistent refining performance in daily production.
Parameter:
Technical Parameter | ||||
Model | MTN-CM10 | MTN-CM25 | MTN-CM60 | MTN-CM100 |
Motor power | 0.37kw | 0.75kw | 1.5kw | 3kw |
Fineness | <25um | |||
Capacity | 10l | 25l | 60l | 100l |
Grinding Time | 24-48h | |||
Machine Size | 500*508*872mm | 686*797*1029mm | 680*826*1065mm | 675*742*1288mm |
Packing Weight | 730*720*1100mm 98kg | 890*840*1180mm 198kg | 1240*1040*1310mm 385kg | 1290*1200*1420mm 505kg |
Loading Port: The wide-diameter drum opening streamlines the feeding and discharging process. Its high-capacity design allows for larger batch processing, significantly boosting operational efficiency.
External Heating Panel: This system provides consistent external thermal distribution to the coating pan. By maintaining a uniform temperature, it ensures that candies and tablets achieve a flawlessly smooth and professional finish.
Atomizing Spray Gun: Engineered for high-precision atomization, the spray gun transforms the coating liquid into a fine mist, ensuring an even and consistent application across the entire surface of the materials.
Pressure Gauges: Integrated hydraulic and pneumatic monitoring systems allow for real-time tracking of pressure levels, ensuring process stability and optimal performance throughout the production cycle.
Uniform Coating Quality The advanced spraying and rotating systems ensure an even layer and a high-gloss finish for every product.
Precise Temperature Control Dual internal and external heating allows for stable thermal management to achieve optimal drying and polishing results.
High-Grade Material Construction Built with food-grade stainless steel, the machine offers exceptional durability, hygiene, and resistance to corrosion.
Versatile Speed Adjustment The variable frequency control allows users to easily customize the drum speed for different materials and coating thicknesses.
User-Friendly Operation The intuitive control panel and ergonomic design make the machine simple to operate with minimal training required.
Efficient Production Performance The high-capacity drum and automated systems significantly reduce labor costs while maximizing output and consistency.
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Chocolate ShopsSuitable for making handmade chocolate, flavored chocolate, and customized chocolate products.
Cocoa Processing WorkshopsUsed for refining cocoa nibs, cocoa mass, and cocoa-based mixtures into smooth chocolate paste.
Candy FactoriesSuitable for producing chocolate fillings, coated candies, chocolate-based candy ingredients, and other finely refined chocolate mixtures.
BakeriesUsed for preparing chocolate paste, chocolate spreads, and fillings for cakes, bread, and desserts.
Dessert KitchensIdeal for making smooth chocolate sauces, dessert toppings, and specialty chocolate mixtures.
Food LaboratoriesSuitable for recipe testing, small-batch trials, and chocolate product development.